Savour the Summer

Lagarto Restaurant’s Exquisite Summer Menu

Lagarto Restaurant in La Caleta, Tenerife, has unveiled its much-anticipated Summer Menu, a luxurious culinary experience designed to delight the discerning palates of seafood lovers and gastronomy enthusiasts. This meticulously crafted menu promises to elevate summer dining to new heights, offering a taste of the finest seasonal ingredients prepared by some of the island’s most talented chefs.

A Collaboration of Culinary Titans

The Summer Menu at Lagarto is the result of a remarkable collaboration between Rodrigo Gonzalez, Venture Group’s Collections Executive, and the acclaimed chef Daniel Tejera. This dynamic duo has combined their expertise to create a unique gastronomic journey that emphasizes fresh, light dishes perfect for the summer season. Their shared commitment to culinary excellence and innovation shines through every dish, ensuring that each meal is an unforgettable experience.

Lagarto’s Summer Menu is a celebration of the natural flavors of local ingredients, featuring a variety of exquisite dishes designed to please the most sophisticated palates. Here are some standout favorites:

Meet Chef Daniel Tejera

Chef Daniel Tejera, recognized as the Canary Islands’ Best Young Chef in 2019, brings a wealth of experience and passion to Lagarto.

Having honed his skills as a sous chef under the renowned Dani García at a three-star Michelin restaurant, Chef Daniel’s expertise and innovative approach are evident in every creation.

His dedication to using the freshest ingredients ensures that each plate is not only a feast for the taste buds but also a visual masterpiece.

A Symphony of Flavours: The Summer Menu

• Carabinero Rice: This signature dish features dry rice cooked in a traditional “llauna” and finished with Scarlet red prawn. The Carabinero Rice perfectly encapsulates the essence of summer, offering a delightful blend of textures and flavors that transport diners to the sunny shores of Tenerife.

• Scallop Aguachile: A refreshing dish where cured scallop meets the vibrant flavors of traditional Mexican aguachile. This dish is a testament to Chef Daniel’s skill in marrying international influences with local ingredients.

• Grilled Boneless Sea Bass: A succulent whole sea bass paired with grilled lettuce heads and a zesty Mediterranean vinaigrette. This dish showcases the delicate flavors of the sea bass, enhanced by the smoky notes from the grill and the tangy vinaigrette.

• Ensaladilla with Red Tuna Tartare: A refreshing salad made with local potatoes and peas, topped with red tuna tartare and cured egg yolk. This dish is a perfect starter, offering a harmonious blend of textures and flavors that whet the appetite for the courses to come.

The Essence of Summer Dining

Dining at Lagarto during the summer is an experience in itself. Each dish on the Summer Menu is thoughtfully designed to complement the warm climate, providing light yet flavorful meals that are perfect for the season. The use of the freshest ingredients ensures that each plate is served at its peak, guaranteeing a dining experience that is both delightful and memorable.

The Ambience of Luxury

The luxurious dining experience at Lagarto is not just about the food. The restaurant’s elegant setting, combined with its attentive service, creates an ambiance that enhances the overall dining experience. Whether you’re enjoying a meal in the airy, light-filled dining room or on the terrace with views of the ocean, every moment at Lagarto is designed to indulge your senses.

Limited Time Offer

Lagarto’s Summer Menu is a limited-time offering, making it a must-try for both locals and visitors. The limited daily dishes ensure that each meal is prepared with the utmost care and attention to detail, serving every plate at its freshest and most vibrant.

A Culinary Adventure Awaits

Don’t miss the opportunity to experience the magic of Lagarto’s Summer Menu. Whether you’re a local food enthusiast, a seafood lover, or a visitor seeking the best fine dining experience in Tenerife, Lagarto’s menu is sure to delight your senses and create unforgettable culinary memories. Make a reservation today and embark on a gastronomic adventure that celebrates the best of Tenerife’s summer flavours.

Lagarto Restaurant in La Caleta stands out as a beacon of culinary excellence, especially with its exquisite Summer Menu. The collaboration between Rodrigo Gonzalez and Chef Daniel Tejera has resulted in a selection of dishes that not only highlight the finest local ingredients but also provide a luxurious dining experience. This summer, enjoy the vibrant flavours and artistic presentations that make Lagarto a must-visit destination for anyone seeking a truly exceptional meal in Tenerife.

Book your table now and savour the summer at Lagarto, where each dish is a testament to the art of fine dining. Experience the luxury, taste the freshness, and create memories that will linger long after the meal is over.

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