This month´s recipe of the month is especially designed for all the dessert lovers out there.
We have chosen the newest edition to our dessert menu at Empire Modern British Restaurant & Steak house the mouthwatering Vanilla Cheesecake!
Here’s how you can make your own version at home!
250ml Double Cream
250ml semi whipped Double Cream
300 grams of cream cheese
150 grams caster Sugar
1 pack of digestive biscuits
200 grams melted butter
100 grams toasted almonds
Crush 1 packet of digestive biscuits and mix with 200 grams of melted butter. If desired add 100 grams of toasted almonds, combine all ingredients and spoon into the bottom of a circular tin. Place the tin in the fridge to chill for approximately 15 minutes. Meanwhile mix the Double Cream, Cream Cheese & caster sugar into a bowl and stir until smooth, then add vanilla essence and the semi whipped cream & Mix together.
When the base is hard remove from fridge and smooth the creamy mixture onto the biscuit base. Place back in the fridge for 2 – 3 hours to chill. Garnish with strawberry’s for that extra wow factor and enjoy!
You can adjust your preferences below.