Recipe of the month – Receta del mes

This month’s recipe of the month is the delicious Chicken with Ginger & Spring onions from Imperial Tai-Pan. Our chefs at Imperial Tai-Pan have designed an easy version of this tasty dish for you to make at home.
2 tbsp. Olive oil
4 chicken breast fillets, cut in strips or bite size
1 1/2 cup. chicken broth
2 tbsp. cornstarch
1/8 tsp. ground ginger
1 tsp. garlic, minced
1 Onion
1 Leek
1/4 cup. soy sauce
Pinch of white pepper.
In wok or skillet, fry chicken in olive oil for 3 to 4 minutes, using a medium high heat. Add onion & leek and saute for a further 2 minutes until soft. Mix remaining ingredients in a bowl until cornstarch is fully dissolved. Pour over chicken and vegetables and bring to the boil. Simmer for 2 to 3 minutes. Serve as is, or over hot white rice. ENJOY!

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