Meat Boutiques Texas Oven-Roasted Beef Brisket is a must have for your regular cooking repertoire.
Total: 4hr 10 min
2 Tablespoons chili powder
2 Tablespoons salt
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon ground black pepper
1 Tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds MB trimmed beef brisket
1 ½ cups of OXO
Preheat your oven to 350 degrees F.
Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leafs all the together. Season the raw brisket on both sides with the rub and place in a baking pan and roast uncovered, for 1 hour.
Add an OXO cube or beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.