One of our bestselling pasta dishes served at Bianco´s is our Spicy Garlic Prawns over Tagliatelle. Here is an easy to make similar version designed by our chef Marcello for you to create at home.
This recipe serves 4.
500 grams Tagliatelle
1tbsp Olive Oil
2 Crushed Garlic Cloves
2 Finely chopped red chilies
3 sliced spring onions
750 grams or raw, peeled and de-veined prawns
300 grams hot salsa
1 1/2 cups of cream
2 tbsps chopped fresh parsley
Cook the pasta in a pot of rapidly boiling salted water until al dente, then drain.
Heat the olive oil, add the crushed garlic, chili and spring onions and cook over a medium heat for 2 minutes or until garlic is soft and golden.
Add the prawns and cook for a further 5 minutes, or until the prawns are browned.
Add the hot salsa and cream and bring to the boil. Reduce the heat and simmer for 3-5 minutes, or until the sauce thickens.
Divide the pasta among 4 plates, top with the sauce and garnish with parsley and chopped warmed cherry tomatoes.
Enjoy your meal!!