Kensei Omakase Sessions

The prestigious Spanish itamae Jose Cobos, one of the few Spanish specialists in Japanese cuisine trained directly by the master Norihito Endo, will transfer the experience of his exclusive bar Ebisu by Kobos in Madrid to Kensei Contemporary Japanese for two days. 

This will be a unique opportunity to enjoy one of the most sought-after Japanese bars in Spain today.

"Un viaje imaginario a las mejores barras de sushi en Tokyo"

Jose Carlos Capel

El Pais

“La nueva sensación de la cocina japonesa en Madrid”

Carlos Maribona

ABC

“La barra de sushi imprescindible de Madrid”

Macarena Escrivá

El Español

KENSEI OMAKASE SESSIONS - EBISU BY KOBOS

Sunday 24th July, 14:00 – 17:00 or 20:00 – 23:00.  

Private Omakase session with Kobos in our garden. Only eight places available for each sitting. 

Omakase menu price 230€ per person, excluding drinks.

To check the availability for this exclusive event please email us directly on reservations@venturegroup88.com

KENSEI MAGURO MASTERCLASS SESSIONS - FOR PROFESSIONAL CHEFS

Monday 25th July 14:00h – 16:00.

A masterclass for professional chefs on the world of tuna. 

Learn valuable techniques and cuts from two masters of Japanese gastronomy, Jose Cobos and Victor Planas.

100€ per person, eight places available.

To check the availability please email us directly on reservations@venturegroup88.com

KENSEI CLASSIC CONTEMPORARY SESSIONS - WITH KOBOS & VICTOR

Monday 25th July, from 19:00h.

Experience a perfect partnership between the traditional (Kobos) and the contemporary (Planas).

Enjoy a unique gastronomic event created by two of Spain’s leading chefs.

Special set menu 175€ per person, drinks not included. 

 Contact reservations@venturegroup88.com or book directly via our website:

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