At our resident venture steak house we are always trying to raise the bar and we think we have done just that! With our team hard at work sourcing the best imports – most recently from the xtrexu region in northern Spain the new select cuts really are something exceptional. Empire is currently boasting the new “special sirloin” & the “ribeye for 2” both have been aged and cured in-house alongside our specialist knowledge and love for all things steak. Both cuts are a full flavored deep delight that we know your love, so next you want something only Venture Restaurants can serve, think Empire. (Ask our staff for details)
