Unique '4 hands' event at Kensei Contemporary Japanese with Ryo Kamatsu and Victor Planas.

February 3rd, from 7:00pm

Join us at Kensei Contemporary Japanese for an exclusive ‘4 hands’ dining experience.

Ryo Kamatsu, head chef of the Michelin Star UMU Restaurant in London will unite with our head chef Victor Planas to create a unique “Kyoto Kaiseki” set menu to be served on this night only.

Reserve your table now for a taste of Japanese culinary excellence!

Private Omakase session with with Ryo Kamatsu

Friday 2nd February, at 2pm or 8pm

Only 10 exclusive spaces for each sitting

Be a part of our private Omakase session on Friday, 2nd February, featuring the culinary brilliance of Michelin-starred chef Ryo Kamatsu from UMU in London and head chef Victor Planas.

This one-off experience taking place around our Omakase table located in our garden terrace at Kensei Contemporary Japanese, offers only ten exclusive seats per session.

Choose between a lunchtime sitting starting at 2pm, or an evening option at 8pm on Friday 2nd February only.

Immerse yourself in the artistry of Japanese cuisine against the backdrop of our tranquil terrace. Don’t miss this one-of-a-kind opportunity!

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