Christmas Punch

An old-school punch bowl is perfect for a party, and this festively flavoured one is ideal for this time of year!

Serves: 4 | Makes: 750 ml

Ingredients

  • 75 ml clementine juice
  • 150 ml Benedictine liqueur
  • 225 ml Dewar’s white label scotch whiskey, or cognac
  • 300 ml cranberry juice
  • 1 vanilla pod
  • 1 clementine, thinly sliced

Method

Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch. Serve in a large jug or bowl half-filled with ice. Mix well and allow to dilute for 5 minutes before serving.

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