An old-school punch bowl is perfect for a party, and this festively flavoured one is ideal for this time of year!
Serves: 4 | Makes: 750 ml
Ingredients
- 75 ml clementine juice
- 150 ml Benedictine liqueur
- 225 ml Dewar’s white label scotch whiskey, or cognac
- 300 ml cranberry juice
- 1 vanilla pod
- 1 clementine, thinly sliced
Method
Mix all the ingredients together in a jug and store in the fridge for 2–3 hours before using – no longer as the sour elements will start to affect the overall flavour of the punch. Serve in a large jug or bowl half-filled with ice. Mix well and allow to dilute for 5 minutes before serving.
