Month: March 2015

Archived

The Butchers

For all the poultry lovers out there JP & KEV at meat boutique will be offering 2 new products every Wednesday. These include the just

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Archived

Recipe of the month

Ingredients: half bottle of “old speckled hen” ale, 500 grams of plain flour, 250 ml of sparkling water, 70 grams fresh yeast, salt and pepper

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Archived

Staff profile of the month

Venture Restaurants would like to present Kairi Kipper! Kairi is originally from Talin a small city in Estonia. She moved to Tenerife in the autumn

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Archived

Cocktail of the Month

Summers on the way and what better way than to celebrate it with a cocktail chosen by one of our surfer barmen. This months showcase

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